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A controlled supply chain,
from supply to customer.

For over 50 years, the miracle berry has intrigued and inspired researchers, nutritionists, and sensory experts. At OKAN, we've chosen to take this scientific approach to its logical conclusion, guaranteeing a powder of impeccable quality.

Scientific research for 5 decades

The miracle berry (Synsepalum dulcificum) has been studied since the 1970s for its unique taste properties— particularly due to miraculin, a rare protein capable of altering taste perception. Dozens of scientific publications and sensory trials have highlighted the innovative potential of this fruit, which is now valued in the nutrition, health, and experimental gastronomy industries.

A rigorously analyzed, traceable powder

Our miracle berry powder comes from a carefully selected, 100% controlled supply chain in Ghana. Each batch undergoes strict checks to ensure quality that meets professional standards.

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High standards are our hallmark. More than a sensory experience, OKAN powder is rigorous, mastered, and designed for your cold-process formulation projects.

Analyses carried out by our partner laboratory Mérieux Nutrisciences

Our analyses are carried out by the Mérieux Nutrisciences laboratory, recognized for its standards of excellence in food safety and nutrition.

Each batch is checked according to 4 aspects:
• Bacteriological
• Nutritional
• Beta-carotene
• Polyphenols

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