Miracle berry (Synsepalum dulcificum) is a small red fruit native to West Africa, particularly Ghana. It is known for its unique ability to alter taste perception, transforming sour flavors into sweet sweetness thanks to an active molecule called miraculin.

Miraculin is a glycoprotein found in fruit pulp. It temporarily binds to sweet taste receptors (T1R2/T1R3) on the tongue. When exposed to an acidic environment (such as lemon), it changes their configuration, triggering a sweet response instead of sour. The effect typically lasts between 15 and 60 minutes, depending on the individual and the amount used.

Yes, provided you follow a specific method of consumption: the powder must be placed on the tongue and held in the mouth for 40 to 60 seconds. Then, consume an acidic food (lemon, vinegar, yogurt, etc.). The lower the pH of the food, the more intense the effect. A dose of 150 to 600 mg is enough to activate the effect in an adult.

To date, no known toxicity or serious side effects have been reported in the scientific literature. Hospitals, such as the Moffitt Cancer Center (Florida), are even studying its usefulness in patients suffering from taste disorders. However, its use must remain dietary. No therapeutic use is authorized.

Yes, over 40 years of scientific publications have been devoted to the miracle berry and miraculin. These include studies in molecular biology, nutrition, protein chemistry, and sensory applications. For more information, visit PubMed Central (NIH): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785844/

United States: Non-GRAS ingredient, not yet notified as a New Dietary Ingredient (NDI), but recognized potential in food supplements under certain conditions. Europe: Ingredient without Novel Food authorization, not authorized in conventional foods. In B2B, it can be used in experimental or innovative products without health claims.

Miracle berry powder can be incorporated into orodispersible formulations: lozenges, chewing gum, sublingual powders, and buccal films. It is not suitable for capsules, softgels, or products for rapid ingestion because its effect depends on prolonged contact with the tongue.

• Insoluble in water • Sensitive to heat (>40°C) • Requires contact with the tongue • Sensory activation only upon contact with an acidic pH These elements should guide formulation strategies.

The berry is hand-picked in Ghana, gently dried to preserve the miraculin, and then ground into a fine powder. No additives, preservatives, or excipients are added. Packaging is carried out in France in food-grade aluminum foil.

Store at room temperature (<25°C), away from moisture, light, and air. It is recommended to keep the packaging tightly closed. For long-term storage, freezer storage (≤-18°C) is possible without affecting quality.