top of page

Synsepalum dulcificum

A small red fruit from West Africa that transforms the taste.
Grown in Ghana using traditional and sustainable practices, this berry is the starting point of a natural sensory revolution.

2a423095-4d6a-4984-99d8-7bc0ecec93e1.png

Recommended applications

Miracle berry powder is intended for gentle or cold formulations: it does not tolerate heat.


• Ideal for orodispersible lozenges

• Sticks to leave in the mouth

• No-cook nutra formulations.

153bf6c6-52b5-4f4b-96d4-b419e674adc2.png

What makes it unique :

No known synthetic equivalent

01

Revolutionizes sensory perception without changing the composition

02

Ideal for cold orodispersible formulations (lozenges, cubes,  powder)

03

How does it work?

ed1a883e-6441-431a-b6b3-d3d19fec2f4c.png

Miraculin is activated in the presence of acidic pH

495f04fe-32fb-48a8-9d61-8a3f13a5a9e8.png

Attaches to sweet taste receptors

76f537bd-b61c-4d04-97d4-592c3821825e.png

Reduces acidity and triggers a sweet sensation

3a8f88f2-4156-495b-8ded-d9265669f2b0.png

Temporary effect: 20 to 45 minutes

OKAN — A 100% natural powder

At OKAN we propose the miracle berry in the form of raw powder, resulting from slow drying at low temperature, guaranteeing the preservation of miraculin.

ORDER
37bae2e1-4d5a-49ef-be0e-06e20b6ea3b2.png

A rare fruit
with amazing properties

ORDER
Design sans titre (58).jpg
c69285cc-0663-43eb-b5b0-128467627591.png

Miraculin –
A unique molecule in the world

Miraculin is a glycoprotein naturally present in the berry pulp. Its effect: transforms the perception of sour taste into sweet taste, without sugar nor calories.

bottom of page