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OKAN powder temporarily alters the perception of taste by transforming sourness into sweetness…

It enhances the natural flavors of food and acts as an enhancer, revealing new taste nuances.

This unique effect is noticeable, requiring cold incorporation, directly into the mouth. This page guides you through the most effective dosage forms.

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For optimal sensory effectiveness, use in orodispersible form (cubes, lozenges, powders) is commonly adopted. The physico-functional specificities of the ingredient must be taken into account during formulation, in order to preserve its sensory and technological properties.

Multiple uses.

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Miracle Berry Powder

Is the simplest and most authentic form of the fruit.

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Innovative and fun format, the sucking cubes offer a differentiating sensory experience.

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Tablets that melt or disperse in the mouth help release miraculin to the right place.

The miracle berry lends itself to various applications:
powder, cube, tablet… just a few possibilities among many others, depending on your imagination.

OKAN POWDER

OKAN POWDER enhances the unexpected: A fine powder that transforms taste. Sweetness, intensity, and surprise unfold on the palate. A sensory journey only the miracle berry can offer.

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La poudre de baie du miracle est la forme la plus simple, la plus directe et la plus authe

Miraculin is heat sensitive and not soluble in water

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Miraculin is activated upon contact with the tongue

It binds to the taste receptors responsible for sweet taste, temporarily modifying the perception of flavors.

Miraculin does not work if diluted. It remains a sensory active ingredient to be positioned consistently in the formulation.

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